Thursday, January 13, 2011

Caramel Apple Dumplings


This recipe was awesome, I think its the best apple dessert I have ever fixed. It was delicious with vanilla ice cream...Enjoy!


1 whole Granny Smith apple
1 can crescent rolls
1 stick butter
3/4 c sugar
1/2 teaspoon vanilla
Cinnamon, To Taste
1/2 can (6 Oz.) 7up or Sprite

Peel and core apple. Cut the apple into 8 slices each. Top crescent roll with an apple slice. Roll up in the crescent roll. Place in a 9 x 9 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour 7up or Sprite around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the syrup from the pan over the top.

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