Taking the advice from Jen, I decided to use my crockpot for supper. Boy am I glad I did! This recipe is one of the best meals I have cooked and so so easy. Enjoy!
2 chicken breasts
1 can cream of chicken soup
1 envelopes of chicken gravy mix
hot steamed rice
Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Brandy
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