Chicken Noodle Soup
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2 chicken breasts (Frozen)
2 cups water
4 cups chicken broth
1 tsp garlic powder
3 Sliced Carrots
2 tbs minced onion
4 chicken boillon cubes
salt & pepper to taste
*3 tsp corn starch to thicken if desired
1 pkg egg noodles
Put all ingredients in the crock pot except the noodles. Cook on low for 8 hours, a little longer won't hurt either! Use a fork and shred the chicken in the crock pot and cut up the carrots.
Serve over egg noodles!
Enjoy!
Jen
2 comments:
This is awesome!
making this again tonight it is THAT good!
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