I had only made alfredo sauce one time prior to finding this recipe. It was difficult and required too much garlic mincing and sauteeing. This recipe calls for 4 simple ingredients in 1 pan... Now thats simple!
Alfredo Sauce
1 pint heavy cream
1/2 cup butter
3/4 cup parmesan cheese (I always add about a cup!)
1 tsp garlic powder
Directions:
Om a saucepan combine butter and heavy cream. Simmer until all is melted and mix well. Add the parmesan cheese and garlic powder
Let simmer for 15-20 minutes. Even longer if possible. The longer the better.
*You can substitute heavy vream for half and half but it will not be as thick.
Serve over fettucini noodles and enjoy!
Jen
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