Wednesday, January 19, 2011

Cream of Chicken Soup

I love Campbells Soups! They make cooking so easy! There are countless recipes that use Cream of Chicken or Cream of mushroom! I personally dont like mushrooms but it can be substituted for the CoC any time! This is one of the meals my mom used to make all the time and now I do too! It is very easy (3 ingredients) and taste delicious! It's perfect for a cold night where you don't really feel like cooking!!

Cream of Chicken Soup

1 pkg macaroni noodles (shells are good too!)
2 cans cream of chicken soup or 1 family size can
2 cups milk
salt and pepper to taste

Cook Noodles according to directions. Once noodles are done drain water and place back into pot. Add CoC soup, milk and salt and pepper if desired. Put on low heat until heated throughout!

See Simple! and Delicious!
Enjoy!
Jen

Tuesday, January 18, 2011

Simple Lasagna

The thing I hate about lasagna is how many dishes you have to clean! In the end it is worth it! I know that there is a recipe out there for crock pot lasagna... however I am a little intimidated to try it. My crock pot gets a long with chicken, I dont want to test its boundaries!! :)



Lasagna can seem complicated but really (other than the massive mess) is super simple

You will need:

1 pkg of lasagna noodles
1 16 oz cottage cheese (the less fat one tastes great!)
1 16 oz ricotta cheese (2% is great)
1 bag shredded cheese (we use a mexican blend from costco)
1 lb ground beef or turkey
1 jar spaghetti sauce

Cook Noodles, Brown Meat (good to add some garlic, oregano, and minced onion for flavor).
Preheat oven to 375*
Put a small amount of sauce on the bottom of the casserole pan. Lay noodles on top, layer cheeses and meat, until you cannot layer any more! Put the rest of the sauce on the top (You can add some in the middle somewhere if you want!) Add cheese on top bake for 30 minutes! Let sit out of the oven for atleast 15 minutes. I know how hard that is but it is really soupy if you dont!
Enjoy!
Jen

Thursday, January 13, 2011

Caramel Apple Dumplings


This recipe was awesome, I think its the best apple dessert I have ever fixed. It was delicious with vanilla ice cream...Enjoy!


1 whole Granny Smith apple
1 can crescent rolls
1 stick butter
3/4 c sugar
1/2 teaspoon vanilla
Cinnamon, To Taste
1/2 can (6 Oz.) 7up or Sprite

Peel and core apple. Cut the apple into 8 slices each. Top crescent roll with an apple slice. Roll up in the crescent roll. Place in a 9 x 9 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour 7up or Sprite around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the syrup from the pan over the top.

Tuesday, January 4, 2011

PB and Marshmallow Rolls


This is an incredably easy snack/dessert. Enjoy!

All you need is one tube Pillsbury Crescent Rolls, Peanut Butter, Nutella and some Mini Marshmallows.

Place a spoonful of peanut butter, nutella and some mini mallows at the end of your crescent triangle.

Roll 'em up tight and bake @ 375 for 8-10 minutes until golden brown.
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