Crock Pot Pork Chops

So my sister shared this receipe with me and it is amazing! Amazing in both time and taste. The crock pot did all of the work for me and when I got home all I did was whip up mashed potatoes and a can of fruit!

Ingredients:

4 boneless pork chops
Can of cream of mushroon soup
Milk
Packet of ranch dressing mix

Directions:

Combine chops, soup, fill soup can with milk, and ranch packet. Let cook on low for 8 hours. Enjoy!!

Brandy

Fourth of July Cookie

Now its too late to serve this for the fourth but it is still cute and delicious no matter the day!

1 pkg sugar cookie mix (plus the ingredients according to package)

1 1lb of strawberries
1 container blueberries
1 container buttercream frosting
1 small containter light cool whip

Mix together cookie mix according to package. Roll out dough on cookie sheet lined with parchment paper.
Bake according to directions and let cool for 20-30 minutes.

Mix together frosting and cool whip. Spread mixture over cooled cookie.

Cut up strawberries (I cut them into 4ths).
Place Blueberries and strawberries into a flag design on frosting mixture.
Serve and impress all your friends!

This could also be done with a cake if you wanted!

We ate this as dessert for 4th of July and it was gone! I think my brother ate atleast half of it by himself!

Enjoy!

Ranch Burgers

So I learned this trick from my sister in law Christal. It makes delicious, flavorful, juicy burgers.

Makes 6 burgers

2 lbs ground beef (73/27 if you want them juicy)
1 packet Ranch dip mix
1/3 cup flour

Mix ingredients together and form patties.
Cook on grill, george foreman, or whatever works best for you!

I served this last night with a guacamole, mayo, lettuce, medium sharp cheddar on a nice bun and they were pretty close to Red Robin status (which is one of my favorite restaurant burgers).

Serve  with fries! (I used the Ore Ida Waffle Fry variety)
Enjoy!
Jenifer

Oven Fried Chicken

So we have kind of taken a long break from the cooking blog but I am all settled in here and ready to start cooking again!

First thing I made was Oven Fried chicken from the Betty Crocker cook book. You can always count on her for a good recipe.

4 chicken breasts thawed
1/4 cup butter/margarine
1/2 cup all purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper

Heat oven to 425. Melt Butter in Casserole dish.

In a separate shallow dish mic flour, paprika, salt and pepper. Coat chicken with flour mixture.
Place Chicken in pan.
Bake uncovered for 20 minutes. Turn chicken and bake for another 20 minutes.

Serve with Mashed Potatoes & Gravy, A green, and Enjoy!

Jenifer