Now its too late to serve this for the fourth but it is still cute and delicious no matter the day!
1 pkg sugar cookie mix (plus the ingredients according to package)
1 1lb of strawberries
1 container blueberries
1 container buttercream frosting
1 small containter light cool whip
Mix together cookie mix according to package. Roll out dough on cookie sheet lined with parchment paper.
Bake according to directions and let cool for 20-30 minutes.
Mix together frosting and cool whip. Spread mixture over cooled cookie.
Cut up strawberries (I cut them into 4ths).
Place Blueberries and strawberries into a flag design on frosting mixture.
Serve and impress all your friends!
This could also be done with a cake if you wanted!
We ate this as dessert for 4th of July and it was gone! I think my brother ate atleast half of it by himself!
Enjoy!
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Tuesday, July 5, 2011
Monday, December 20, 2010
Hershey Kiss Cookies
This is the first of a couple things I made this weekend. I hosted an Ugly Sweater party and had to come up with some holiday/international treats! This is one of my successful attempts! And yes that does mean there were some unsuccessful....
I have had these before but I forgot how delicious they are! The kiss in the middle is the perfect amount of chocolate!!
ingredients
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/2 c. brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/2 c. brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
3 tbsp. milk
3 tbsp. milk
1 tsp. vanilla
48 kisses (9 oz. bag)
48 kisses (9 oz. bag)
directions
Combine all ingredients except for kisses. Form dough into 1 inch balls and roll in sugar to coat. Bake on ungreased cookie sheet at 375 degrees for 10-12 minutes. Take out and immediately put on Hershey Kiss.
*I forgot to roll them in sugar but they turned out just fine without it, just one more way to save a few calories! kinda.....
Now thats easy and delicious!
Enjoy!
Jen
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