These taco cupcakes are the cutest thing, and yum-o. They are also very easy to make. Try them ASAP!!
Taco Cupcakes
makes 18 cupcakes
1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 can black beans, drained (I omitted beans as I am not a huge fan)
2 cups cheddar cheese, shredded
36 wonton wrappers (In your dressing/lettuce/tofu grocery isle)
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
cooking spray
Preheat oven to 375.
Brown the meat in a skillet and drain off fat. Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5 minutes, until water is absorbed.
Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 10-15 minutes, or until cheese is bubbly. Top with your favorite taco toppings.
This recipe is compliments of plainchicken.com
Brandy
