Creamy Sausage Rotel Dip

I love that I actually have time to cook on the weekends! I also made this recipe for the Ugly Sweater party, it was my Mexican dish! A coworker brings this to all the holiday potlucks and it is always one of the first things gone!

Creamy Sausage Rotel Dip

picture via

1 pound hot sausage (You can use regular as well, just depends on your preference)

2 pkgs cream cheese

2 cans rotel (hot is HOT, just a warning, Mild works great)

Cook sausage thoroughly, then add cream cheese and rotel. Cook on medium until cream cheese is melted.

Serve with chips (Santitas are our favorite) and enjoy!

Jen

Breakfast Burritos

Hmmm..I think I cooked a lot this weekend! I love breakfast..Wait, have I mentioned that already?


Breakfast Burritos

Via

6 eggs
1/2 pound of sausage (I use hot sausage)
1/2 cup milk
1 1/2 cups of breakfast potatoes (tater tots hash browns and the cubed potatoes all work great)
salt & pepper to taste
Cheese
Tortillas

Cook Sausage once half way cooked add potatoes (If frozen, put in microwave to thaw out first) Finish cooking sausage and potatoes together until thoroughly cooked. Beat eggs, milk, and salt and pepper in separate bowl. Turn stove on medium heat and add egg mix to sausage and potaotes, mix together until eggs are cooked.

Warm up tortillas, put burrito mix in your tortillas and add cheese! *Salsa is good with them too!*

Enjoy!
Jen