Ranch Burgers

So I learned this trick from my sister in law Christal. It makes delicious, flavorful, juicy burgers.

Makes 6 burgers

2 lbs ground beef (73/27 if you want them juicy)
1 packet Ranch dip mix
1/3 cup flour

Mix ingredients together and form patties.
Cook on grill, george foreman, or whatever works best for you!

I served this last night with a guacamole, mayo, lettuce, medium sharp cheddar on a nice bun and they were pretty close to Red Robin status (which is one of my favorite restaurant burgers).

Serve  with fries! (I used the Ore Ida Waffle Fry variety)
Enjoy!
Jenifer