Buttermilk Biscuit Waffles

This is soooo delicious! Its definitely an easy and fun dinner for any night of the week! First, I want to thank my dear friend Shannon for watching Rachael Ray diligently every day, without her I wouldnt know about this wonderful recipe! :)

Buttermilk Biscuit Waffles

• 2 1/4 cups pre-measured buttermilk biscuit mix
• 2/3 cup milk or buttermilk
• 1/2 cup shredded sharp cheddar cheese
• Salt and pepper

Turn on your waffle iron.
In a medium size mixing bowl, mix together the biscuit mix, buttermilk, cheese, and salt and pepper, to taste. Spray the waffle maker with nonstick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes, or until the biscuits are slightly brown. *Watch carefully, most waffle irons do not have a temperature contol so it will not take as long!

We used a country gravy packet you find in the grocery store to top it with!

Serve with bacon & eggs if desired!

Enjoy!
Jen