Basically anything Paula Deen is delicious because of all the butter! I have tried a couple different mac & cheese recipes and so far this is the best one that I have made. Two reasons why I love it! 1. Its delish! 2. It requires a crock pot! Which you should know by now that I love!!!
So by request from Ashley!!
Paula Deen's Creamy Mac & Cheese
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
You Will enjoy this!
Jen
1 comment:
Thank you! I'm all about some easy crock pot recipes too:)
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