Thai Honey Peanut Chicken

Welcome!

I wanted my first post to be something out of the norm for my cooking. I have never tried thai cooking but when I saw these ingredients I knew I had to try it! It was so delicious. I served it with a bed of rice, but it could also be served by itself with a side dish. Enjoy!

1 pound Chicken, In Chunks
¼ cups Soy Sauce
2 Tablespoons Honey
1 Tablespoon Lime Juice
1 teaspoon Minced Garlic (approximately 1 Large Clove)
1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
½ teaspoons Curry Powder
1 teaspoon Sriracha (optional)

Mix ingredients and marinate chicken for 2-3 hours.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.

Picture and recipte compliments of Pioneer Woman http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/thai-honey-peanut-chicken/

Brandy